Beer battered fish and mint pea puree
Last night was fish and chips and mushy peas. And was delicious! I started by making the batter about an hour before I cooked. It took all of five minutes to sift the flour (230g) with salt, pepper. I...
View ArticleHake ‘n salad
It was time for fish – without the loaves, obviously, them being carbs n’all. I bought some el cheapo hake medallions and a tin of NoMU seafood rub. The rub has parsley, coriander, mustard, garlic,...
View Articlehake and honey (yes, really)
So – I saw a recipe for fish (salmon) with honey and peppercorn paste. I thought it odd but decided that that was why it appealed to me. I am not a fan of sweet savoury food so this was a deviation...
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